In recent years, the health food industry has seen a surge in popularity as people become more conscious about what they consume. Within this thriving sector, there are numerous Black-owned businesses making their mark, offering nutritious and delicious alternatives to traditional snacks and pantry staples. Supporting these brands not only promotes diversity and inclusion but also empowers communities and entrepreneurs. Here are 10 Black-American owned health food brands that deserve your attention:
- A Dozen Cousins – Authentic Creole, Caribbean, & Latin American meals made with wholesome ingredients. Founded by Ibraheem Basir, A Dozen Cousins‘ ready to eat meals are 100% plant-based, non-GMO, and gluten-free.
- Partake Foods – Founded by Denise Woodard, Partake Foods offers a range of delicious, allergy-friendly snacks that are free from the top eight allergens. Their products are not only wholesome but also delightfully tasty, catering to a wide audience including those with dietary restrictions.
- Iya Foods – Toyin Kolawole founded Iya Foods, after moving to the U.S.A. from Nigeria, over 20 years ago. Her brand has earned multiple food product certifications, such as: Certified Gluten Free, Certified Organic, Kosher, and Non-GMO, among others.
- Golde – Trinity Mouzon Wofford, the founder of Golde, created a line of superfood blends designed to support beauty and wellness. From turmeric latte blends to matcha and cacao blends, Golde‘s products are not only beneficial for your health but also sustainable and ethically sourced.
- Pipcorn – Siblings Jen and Jeff Martin are the brains behind Pipcorn, a brand known for its miniature popcorn kernels. Pipcorn offers a variety of flavors of non-GMO, heirloom popcorn that’s perfect for guilt-free snacking.
- Sienna Sauce – Tyla-Simone Crayton is the CEO of Sienna Sauce, a sauce known for its versatility. It can be used as a dip, marinade, glaze, or as an added ingredient. Her honey-based sauce is low-sodium, gluten-free, and contains no high-fructose corn syrup.
- Trade Street Jam Co. – Professional chef, Ashley Rouse, loves to experiment with flavors and create the unexpected. She is the founder and CEO of Trade Street Jam Company, creating clean-tasting vegan jams that are low in sugar and high in flavor.
- BLK & BOLD – Pioneered by Rod Johnson and Pernell Cezar Jr., BLK & Bold is a socially conscious coffee company that not only delivers high-quality, ethically sourced coffee but also invests in initiatives aimed at youth programming, workforce development, and eradicating youth homelessness.
- Me & The Bees Lemonade – Mikaila Ulmer, the young entrepreneur behind Me & the Bees Lemonade, started her business at the age of four. Inspired by her grandmother’s recipe, Mikaila’s lemonade is made with all-natural ingredients and sweetened with honey, offering a refreshing and healthier alternative to traditional sugary drinks.
- Red Bay Coffee – Red Bay Coffee, founded by Keba Konte, is a Black-owned, community-focused coffee roaster based in Oakland, California. They offer a diverse range of high-quality coffee beans, and they prioritize ethical sourcing and sustainable practices throughout their supply chain.
Supporting Black-owned health food brands not only promotes diversity within the health food industry but also empowers entrepreneurs and communities. By choosing to purchase products from these businesses, you are not only investing in your health but also contributing to a more equitable and inclusive economy. So, the next time you’re stocking up on pantry staples or looking for a nutritious snack, consider giving one of these 10 brands a try—you won’t be disappointed!